Crispy Chicken Burritos

2 chicken breasts, bone in
1 8-oz package cream cheese, softened
4 scallions, chopped
4 slices bacon, cooked and chopped
3 tablespoons chopped jarred jalepeno
8 flour tortillas

Cook the chicken in any way you would like, then remove from the bones and shred with two forks. Place in a medium bowl, and stir the chicken with the cream cheese, scallions, bacon and jalepeno. Place a heaping spoonful of the filling onto the center of each tortilla, then roll the tortilla up with the filling in the middle and skewer them with two toothpicks so they don't unfurl in the hot oil.
Heat oil to 350 and then slowly place them in to fry for about 5-7 minutes each. When they are golden brown, they are done, remove from the oil and transfer to a wire rack to drain off any excess oil. Remove the toothpicks, and serve with sour cream, guacamole and salsa.

Enjoy!